Dragon fruit- Pitaya

I tried this yesterday at my friends place. I dont really remember how a kiwi tastes, as I am a little wary of those black little things... I think thats the closest this fruit gets in taste.. and I didnt know it came in white too..

frybread

When I read that Barbara Kingsolver took her daughter Camille to the Heard Musuem and tried fry bread and their fingers were sticky with honey, so I wanted to know about that...
Now I am reading about pupusa and to understand Geri Koeppel's description of it tasting like a 'cross between tamales and fry bread'... I had to take a small diversion...
BTB

Dessert with a story

This dessert Semla, killed a king.
I dont believe I passed payasam and rasmalai today at Udupi. I think its because last time I had a sweet there, it was syrup of one in another that somehow ruined the dessert's authenticity.

Should the spoon out?

Looking at the picture, having read all the description of what the food was... one thing that caught my eye was the spoon.. I havent seen many food presentations. But, in the ones that I have seen is it the first time that I am seeing the spoon.
I wanted to know what that means in the food presentation.
I like the message.. 'Go Ahead and eat it!'.. But.. I want to look at some fantastic Eggplant Rollatini and float .. and then the steel spoon just brings me back...

Marcela Broussard feels, "Why upset the perfect state of equilibrium found on the surface of a crème caramel? The smooth-as-glass surface is the garnish here--along with a spoon."

Now the spoon's really fighting the garnish that could have been in there or the empty spot.

Beer Bong

Beer Pong

Sinigang- Filipino dish