Introducing restaurant review

Craig Claiborne

Lidia's child - Restaurant man

When the author talks about cleaning his father's restaurant with Lye, somehow fires came into my mind (like the ones in my dream where it would spread fast but was not destructive or explosive).

Guazetto sauce

Cevapcici and ajvar
Boccie court
Chinotto (soft drink)
Cima alla genovese

Joe Bastianich jumps right into the business of restaurants. He talks about how much your food should cost to reap profits. 

Its ironic that army-navy sales club the surplus from both while they fight it out at army-navy games.
Parachute pants
Needlepoint

The author must have seen a lot of movies to keep referring to its and pieces of so many of them.